Updated on January 12, 2015
Healthy Banana Ice Cream Sandwiches
4 Frozen Bananas
16 Graham Crackers (Honey or Cinnamon)
1/4 C. Unsweetened Almond Coconut Milk
Saran Wrap for Storing.
In a food processor, Add the frozen bananas and process, stirring frequently as they roughly chop and break apart. Add the 1/4 Cup Almond Milk to the chopped bananas and continue to process until they become a nice soft serve consistency.
Next lay out a saran wrap piece with two graham crackers. Spoon 1 tbsp full onto one graham cracker and spread, top with the other graham cracker.
Wrap securely in the saran wrap. Store in a ziploc bag in the freezer. Enjoy!