Coconut Cashew Butter Bark

Coconut Cashew Butter Bark
Serves 20

150g Artisana Raw Coconut Butter
120g Artisana Raw Cashew Butter
340g Trail Mix (mine was sunflower seeds, pumpkin seeds, dried pineapple, dried raisins, and a few mixed nuts- All unsalted and no sugar added)
5 short squeezes SweetLeaf Sweet Drops Vanilla

In a saucepan, melt down the two butters on low-medium heat, stirring often. Once smooth, add in stevia drops and trail mix, then stir until well mixed.

Pour mixture into parchment lined glass baking dish and freeze until hard (about twenty minutes), then cut into twenty pieces. It is kind of crumbly if you use a trail mix with seeds, so the pieces might not be uniform. The nutrition facts below are based on weight:

Nutrition Facts:
Per 30 gram piece

162 Calories
12.4g Fat
5.6g Saturated Fat
2.3mg Sodium
9.4g Carbs
1.6g Fiber
5g sugar
4.8g Protein
5.8 % Iron