Vegan White Chocolate

I did it, it took forever, but I finally came up with a gluten-free, dairy-free, and sugar free alternative to white chocolate. It’s super simple and takes two minutes:

White Chocolate
Serves 10

145 g Artisana Raw Coconut Butter
130 g Artisana Raw Cashew Butter
(5 short squeezes) Sweet Leaf Sweet Drops Vanilla

Using a kitchen scale, measure out your two butters into a glass bowl. Slowly melt in the microwave (if you have a melt function, use it, otherwise do 20 seconds and stir, then 10 second increments after until nice and smooth). Squeeze in the stevia drops and stir until thoroughly mixed. Pour into a parchment lined glass baking dish. Place in the freezer for twenty minutes or firm throughout. Cut into 10 squares and store in fridge or freezer.

Nutrition Facts perĀ 1 oz (28g) serving:
186 calories
17g Fat
9.4g Saturated Fat
4.5mg Sodium
9.3g Carbs
3.2g Dietary Fiber
1.9g Sugar
3.9g Protein

Plus 12% of your iron ;)

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