This recipe was absolutely delicious!

Lemon Parmesan Kale
Serves 6

1 lb. washed, chopped, and destemmed kale
2 tbsp. Olive Oil
Juice from 1 Fresh Lemon
Zest from 1 Fresh Lemon
1/4 C. Parmesan Cheese (Grated)
1 Tbsp. Garlic Powder
1 Tbsp. Himilayan Pink Sea salt (More if desired)

Use a large pot to cook down the kale. Start with olive oil in the bottom of the pan, add in the pound of kale. Toss with you hands and massage the kale while moving it around in the pan with the oil. This should take a few minutes, the kale will break down as you keep massaging it. Turn the burner on to medium heat and allow to cook for ten to 15 minutes, stirring often.

Meanwhile, zest and juice your lemon and stir with parmesan. Set aside.

Once your kale is cooked down to your desired tenderness (Mine took about ten minutes and was wilted) add in the garlic and the salt and remove the pot from heat. Stir well.

Next pour your lemon parmesan mixture over the kale and toss lightly. Serve immediately.

 

 

Perfect to go with a Seafood Feast!