Lynda’s Recipes

Chocolate Lovers Dream Cake

Ingredients:
1 Box Chocolate Cake Mix
1 Package Instant Chocolate Pudding
1/2 C. Chocolate Milk
1/3 C. Butter
3 Eggs
1 8oz Package Sour Cream
1 Bag Semi Sweet Morsels

Mix all ingredients then Bake at 350 for 55-60 minutes. Prepare the glaze.

Glaze Ingredients:
3/4 c. chocolate chips
3 Tbsp Butter
3 Tbsp Light Corn syrup
1.5 tsp water

Melt and mix together, pour over cake

Summertime Caprese Salad

Ingredients:
1/2 tsp basil
Pinch of oregano
2 cloves garlic
6 tbsp olive oil
2 lg. tomatoes
Mozzarella slices
1 bunch basil leaves
Capers
Roasted red peppers
Crushed red pepper

Mix herbs and olive oil. Arrange cheese slices on platter. Top with tomato slices. Basil leaves between slices. Top with roasted peppers and capers. Drizzle with olive oil and herbs, cover and chill for 30 min

Thai Chicken

Ingredients:
1 onion
1 bell pepper
Chicken breasts cut into strips
2 tbsp vegetable oil
2 tsp chili powder
1.5 tsp cumin
1.5 tsp garlic salt
.5 tsp oregano
.25 tsp salt
15 oz can diced tomatoes with green chili peppers

Mix together tomatoes and spices. Slice chicken, onions, and bell pepper. Toss with tomato marinade. Bake for 20-25 min at 400.

Peach Enchiladas

Ingredients:
2- 8 oz crescent roll tubes (buttery)
2 sticks butter
1.5 c. sugar
1 tsp cinnamon
2-3 peaches peeled and quartered
1- 12 oz mountain dew

Melt butter, then add sugar and cinnamon. Unroll crescent dough and place a quarter of a peach on each one. Roll dough around each peace from large to small. Place in 12×10 pan. Pour butter mixture on each roll, then pour mountain dew on top all over. Bake at 350 for 40 minutes.

No Crust Chocolate Pie

Ingredients
2 eggs
1 c. sugar
5 tbsp cocoa powder
1/2 c. melted butter
1/2. cup flour
1/2 tsp salt
1 tbsp vanilla
1.5 c. pecans (chopped and broken)

Mix eggs, sugar, vanilla and butter in one bowl. Mix flour, cocoa, salt, and pecans in another bowl. Combine and mix thoroughly. Pour in pan and bake at 350 for 20-25 min.

Tuna

Make a paste of 1/2 c. wasabi powder, 1/2 c. cold water, 1.5 cup heavy cream. Set aside.

Combine 1 oz fresh ginger root (peeled and diced), 1 tsp black pepper, 1/4 c. sesame seeds, 1 tbsp sesame oil.

Coat the tuna with the ginger sesame seed mix. Heat iron skillet VERY HOT. Add sesame oil, sear tuna quickly on all sides. Place tuna in 400 degree oven for 4-5 minutes. Serve with wasabi cream.