Oatmeal Raisin Cookie Dough

This is for my friend in spin that doesn’t like chocolate ;)

Same cookie dough recipe, just a few tweaks with the add-ins.
Oatmeal Raisin Cookie Dough
 Servings vary depending on size of cookie dough balls- I got about 8
 
1/2 cup old fashioned oats
1 cup walnuts
2 tsp. local honey *support your local businesses, it will help your allergies ;)
1 tbsp. Molasses
1 Tbsp Cinnamon
1/4 c. Raisins
First, wash your hands. You will need them to form the cookie dough bites in a little bit. Combine the oats and walnuts in a food processor. As you process them, stop every 30 seconds or so to scrape down the sides. I did this about four times.
Next add in your honey and molasses. Continue to process, still scraping the sides every 30 seconds or so.
After about four more rounds of processing, add in the cinnamon and process two more times.
Fold the raisins into your batter.
Get your hands dirty and form the dough into bite sized balls. Set them on a plate and refrigerate for an hour. After an hour, transfer to an airtight container and store in the fridge.

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