Chocolate Chip Cookie Dough (All Natural!)

My husband and I love cookie dough, but processed foods and raw egg = no bueno.

So I came up with this easy, all natural, great-for-you cookie dough!

Chocolate Chip Cookie Dough
 Servings vary depending on size of cookie dough balls- I got about 8
1/2 cup old fashioned oats
1 cup walnuts
2 tsp. local honey *support your local businesses, it will help your allergies 😉
1 tbsp. Molasses
Optional: Chocolate chips, raisins, cacao nibs- I used large dark chocolate chips
First, wash your hands. You will need them to form the cookie dough bites in a little bit. Combine the oats and walnuts in a food processor. As you process them, stop every 30 seconds or so to scrape down the sides. I did this about four times.
Next add in your honey and molasses. Continue to process, still scraping the sides every 30 seconds or so.
After about four more rounds of processing, get your hands dirty and form the dough into bite sized balls. I form mine then put chocolate chips into the outsides of them. Add in any other optional goodies to the outside, then set them on a plate and refrigerate for an hour. After an hour, transfer to an airtight container and store in the fridge.


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