Cranberry Sesame Nut Clusters
Serves 16-20

6 Cups of Mixed Nuts (I used 2 parts almonds, 1 part cashews, 1 part mixed nuts with less than 50% peanuts)
1/2 Cup of Dried Cranberries
3 Tbsp. of Toasted Sesame Seeds
1/2 Cup of Honey
1/4 Cup of Molasses
1 Tbsp of Himilayan Pink Sea Salt (NOTE: My nuts were unsalted, adjust the salt measurement to you liking)

Preheat the oven to 400 degrees. Line a pan with parchment paper. Pour the first 3 ingredients in a large mixing bowl. Heat the honey and molasses for 20 seconds in the microwave. Pour the honey and molasses mixture over the nut mixture and toss to coat evenly. Pour the nut mixture onto the parchment paper and season with salt.

Bake for 10 minutes, but watch carefully near the end. Depending on your oven they may need a minute more or less.

Remove from the oven and allow to cool completely on the oven before breaking them up. Store in an airtight container.