I have a serious obsession with Trader Joe’s Honey Sesame Almonds. Unfortunately, they are geographically undesirable for a sustainable habit, so I had to learn to make my own with less sugar 😉

Honey Sesame Almonds
(Serves 16)

3/4 Cup Honey
3 Tbsp Sesame Seeds
4 Cups Almonds
1 tsp. Himilayan Pink Sea Salt

Preheat the oven to 400 degrees. Line a pan with parchment paper.
In a large bowl, measure out four cups of almonds (mine were roasted and unsalted)
In a microwave safe bowl, heat the honey for 15 seconds, stir, then heat again for 15 seconds.
Pour the honey, sesame seeds, and sea salt over the almonds and toss to coat evenly. Pour the mixture onto the parchment paper and bake for ten minutes or until toasted and crispy. Watch carefully at the end so they don’t burn. You may want to add some more salt at the end if desired.

Remove from the oven and allow to cool completely. These are perfect for a treat or a snack on the go!