Updated on June 19, 2015
Lightened Up Guacamole
1 Haas avocado
1 cup frozen petite sweet peas, dethawed
1/2 lemon, juiced
1 Tbsp Cilantro (fresh or dried, I used dried)
1 Tbsp Mrs. Dash Fiesta Lime Seasoning
1 Tbsp Garlic Powder
Add all ingredients to the food processor and pulse several times. Push down the mixture from the sides with a fork until thoroughly mixed.
Note: I don’t like to add salt, because my chips are salted. If you desire, add some pink himilayan sea salt to the mixture right before serving.
Serve immediately and devour!