Posted on October 1, 2018
Crunchy Pretzel Chocolate
1- 100% Cacao Unsweetened Baking Chocolate Bar
48 grams PB2
9 Grams Chocolate Stevita
1 packet Stevia (I only use brands that have Dextrose & Reb A Stevia Extract in the packet)
15 gram Superfood LivFit Protein Blend
50g Snyders Thin Pretzels (Broken up into little pieces)
Start by lining a freezer safe bowl or container with parchment paper. Slowly melt the chocolate at 50% power, stirring often (1 minute, then 30 seconds at a time until it’s melted). Or you may use the “Melt” feature if your microwave has it.
In a separate large bowl, mix all the remaining ingredients. Pour chocolate over and mix well. It will turn into a dryer crumble texture. Push into your parchment paper lined container. Freeze until hard (if you can wait that long). After about an hour, I chop/break mine up and store it in a ziploc bag/container in the freezer.
Nutrition Facts per Serving: