Updated on June 19, 2015
Chocolate for Breakfast? Absolutely!
And what if I told you the chocolate brownie batter was:
- high in protein
- low in fat
- low in calories
- had two servings of vegetables
- packed with antioxidants and flavonoids that prevent inflammations and help relax the blood vessels, improving both circulation and blood pressure
- Packed with essential minerals such as iron, manganese, magnesium, and zinc
- Great source of fiber
Oh, and if that’s not enough to get you excited, it can be ready in less than five minutes! Talk about fast food 😉
High Protein Breakfast Brownie Batter
1 Scoop Vega Vanilla Protein and Greens
2 tbsp. Pb2 Chocolate
1 Tbsp. Hershey’s Unsweetened Special Dark Cocoa Powder
10 Drops Chocolate Sweet Leaf Stevia
2 Tbsp. Walden Farms Chocolate Syrup
1/4 Cup Cold Filtered Water
Begin with mixing your dry ingredients in a bowl: Vega protein, PB2, and cocoa powder.
Next add in your stevia and chocolate syrup, then roughly stir. Slowly add in the filtered water. I usually add 1/4 cup, then add a tbsp at a time until I reach my desired consistency. Grab a spoon and enjoy!
Enjoy hot or cold – I have also heated this batter up for 20 seconds in the morning and it’s delicious warm.