Chocolate for Breakfast? Absolutely!

And what if I told you the chocolate brownie batter was:

• high in protein
• low in fat
• low in calories
• had two servings of vegetables
• packed with antioxidants and flavonoids that prevent inflammations and help relax the blood vessels, improving both circulation and blood pressure
• Packed with essential minerals such as iron, manganese, magnesium, and zinc
• Great source of fiber

Oh, and if that’s not enough to get you excited, it can be ready in less than five minutes! Talk about fast food 😉

High Protein Breakfast Brownie Batter
Serves 1

1 Scoop Vega Vanilla Protein and Greens
2 tbsp. Pb2 Chocolate
1 Tbsp. Hershey’s Unsweetened Special Dark Cocoa Powder
10 Drops Chocolate Sweet Leaf Stevia
2 Tbsp. Walden Farms Chocolate Syrup
1/4 Cup Cold Filtered Water

Begin with mixing your dry ingredients in a bowl: Vega protein, PB2, and cocoa powder.

Next add in your stevia and chocolate syrup, then roughly stir. Slowly add in the filtered water. I usually add 1/4 cup, then add a tbsp at a time until I reach my desired consistency. Grab a spoon and enjoy!

Enjoy hot or cold – I have also heated this batter up for 20 seconds in the morning and it’s delicious warm.

 

Macro Friendly!
Calories: 165
Protein: 24g
Fat: 2g
Carbs: 15g
Fiber: 4g
Sugars: 5g